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The Le Cordon Bleu College of Culinary Arts Chicago

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D+(3.2)

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THE

mission of The Cooking and Hospitality Institute of Chicago (CHIC) is to prepare students to fulfill their career aspirations and to meet the needs of the food-service industry through quality culinary, pastry arts, hospitality, and general education curriculums of higher education.

Location/Contact

THE COOKING AND HOSPITALITY INSTITUTE OF CHICAGO
361 W CHESTNUT
CHICAGO, IL60610
General info:(312) 944-0882
Financial aid office:(312) 944-0882
Admissions office:(312) 944-0882
University Homepage
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