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ACT: AcademicSuccess: Again: Attitude: Competitive: Creativity: ExCuricular: FAttitude1: FAttitude2: FAttitude3: FAttitude4: FAttitude5: FAttitude6: FacultyAcc: Friendly: FromArea: FundingUse: Gender: GradYear: Grounds: Intellect: Maint: MindExpect: MindUse: Programs: SAT: SAttitude1: SAttitude2: SAttitude3: SAttitude4: SAttitude5: SAttitude6: SAttitude7: SAttitude8: Safety: Social: Standing: SurroundingCity: TAclasses: USE_THIS_DATA: Usefulwork: Worth: No/invalid Email Address left
I was in Culinary Arts and Hospitality Management. First off, Monroe College is overpriced. They only have 4-6 majors and want nearly 7 grand. During your 5th semester there, they want you to go without pell and tap, making you take out (or increase) a loan. Monroe College takes so much and gives so little in return. Some of the students are ghetto and act like they're in high school. Most of the people on the culinary team are arrogant little brats. Some of the chefs are bias, hypocrites and unprofessional and make racial slurs. When things don't go their way, they want to call you unprofessional. |