(Le Cordon Bleu-San Francisco) CCA provided an outstanding education which lead to a

How this student rated the school

Educational Quality	A+	Faculty Accessibility	A+
Useful Schoolwork	A	Excess Competition	B+
Academic Success	A-	Creativity/ Innovation	B
Individual Value	A	University Resource Use	A
Campus Aesthetics/ Beauty	A-	Friendliness	A
Campus Maintenance	B-	Social Life	B-
Surrounding City	A	Extra Curriculars	C+
Safety	B

Describes the student body as: Friendly, Approachable Describes the faculty as: Friendly, Helpful

Female

Not so bright

Lowest Rating Extra Curriculars	C+

Highest Rating Educational Quality	A+

She cares more about Surrounding City than the average student.

Date: Oct 05 2004
Major: Other (This Major's Salary over time)
CCA provided an outstanding education which lead to a career I love.

Faculty was experienced, devoted to students, and passionate about transferring knowledge. Courses included lots more global cuisine classes than other scools and enough baking and pastry and butchery to feel a little confident and be somewhat dangerous.

I've hired a few more recent graduates and, even when they affiliated with LCB, they kept the good things that set CCA apart. They have an amazing placement department, too. If you WANT to work, I can't imagine not being able to find a good job with this education.

The California Hall is beautiful and they dump money into it all the time. And there is no better place in the world to study food besides San Francisco.

I'd definitely go again or reccomend it.

Ask a Question or add a response!