The Le Cordon Bleu College of Culinary Arts - San Francisco
| StudentsReview ::
The Le Cordon Bleu College of Culinary Arts - San Francisco - Extra Detail about the Comment | |||||||||||||||||||
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| Educational Quality | B- | Faculty Accessibility | D+ |
| Useful Schoolwork | F | Excess Competition | F |
| Academic Success | C+ | Creativity/ Innovation | C |
| Individual Value | F | University Resource Use | B+ |
| Campus Aesthetics/ Beauty | B | Friendliness | F |
| Campus Maintenance | B+ | Social Life | B+ |
| Surrounding City | A+ | Extra Curriculars | D+ |
| Safety | A | ||
| Describes the student body as: Arrogant, Approachable, ClosemindedDescribes the faculty as: Arrogant, Condescending, Unhelpful | |||
| Lowest Rating Useful Schoolwork | F |
| Highest Rating Surrounding City | A+ |
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Major: Other (This Major's Salary over time)
I have background at 3 diffent universities and the California Culinary Academies Aministration has to be one of the worst I have ever had to deal with. The School itself has proved to be just mediocre, just hope you never have deal with the admin. the people are very unhelpful in any endeaver you might have and to note very rude. Also the school cares so much about making money that the student population has grown past what is needed to be a sucessful culinary school. So my advice to get the best of your time and money is to find a school that promises (promises mean nothing these people are just salesmen)and I mean shows you on a first hand experience the number of students in the classes and take in all other considerations that might be questioned. For these reasons even I transfered to a differn't school.