The Le Cordon Bleu College of Culinary Arts - San Francisco
How this student rated the school
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Male
| Lowest Rating | A+ |
| Highest Rating | - |
He rated most things higher than other students did.
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Major: Other (This Major's Salary over time)
Grades are given away. It's not challenging at all. Your food is barely tasted by the instructors, if at all. The dorms are horrible. No kitchens. Or with a kitchen but you have to share a bathroom with the whole floor. There is no extra time to practice what you learn in class. PM Doughs Chef is knowledgable but has absolutely no business being a teacher. The food in the "cafeteria" is horrible. People get food poisoning all the time.