(Le Cordon Bleu-San Francisco) I hate to say it, but the school has

How this student rated the school

Educational Quality	A	Faculty Accessibility	A
Useful Schoolwork	A	Excess Competition	C+
Academic Success	A	Creativity/ Innovation	A
Individual Value	F	University Resource Use	D
Campus Aesthetics/ Beauty	C+	Friendliness	A+
Campus Maintenance	D	Social Life	B+
Surrounding City	A+	Extra Curriculars	F
Safety	D

Describes the student body as: Arrogant Describes the faculty as: Arrogant

Female

Average

Lowest Rating Individual Value	F

Highest Rating Friendliness	A+

She cares more about Safety than the average student.

Date: Jul 28 2008
Major: Other (This Major's Salary over time)
I hate to say it, but the school has gone seriously downhill. Not only has the value of my training dropped but I now have found myself defending the time I was there with name dropping and listing of experiences and extras in a way I never used to have to. When they sold out LCB the whole place changed, the focus was taken off keeping the classes small and the work relevant and challenging as well as being picky who they let in ( I had to go through a extensive selection process when I applied) to letting anyone in. The education I received was wonderful, has served me well and if I could recommend that education to someone I would, but that experience is no longer available at the California Culinary Academy.

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