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ACT: AcademicSuccess: Again: Attitude: Competitive: Creativity: ExCuricular: FAttitude1: FAttitude2: FAttitude3: FAttitude4: FAttitude5: FAttitude6: FacultyAcc: Friendly: FromArea: FundingUse: Gender: GradYear: Grounds: Intellect: Maint: MindExpect: MindUse: Programs: SAT: SAttitude1: SAttitude2: SAttitude3: SAttitude4: SAttitude5: SAttitude6: SAttitude7: SAttitude8: Safety: Social: Standing: SurroundingCity: TAclasses: USE_THIS_DATA: Usefulwork: Worth: No/invalid Email Address left I'm a baking and pastry student at JWU, I have learned so much in only a year. Its true that Johnson and Wales is a top culinary school. Yeah theres huge parties on the weekends(what school doens't) and because your getting into the food buisness theres a couple kids doing coke here and there. but nothing i didnt expect based on experience at other schools. The chefs are incredibly smart, and experienced, and after a lab it seems like your friends, not student and teacher. the only horrible thing is the culinary dorms. Tech/hosp/buisness kids get nice dorms with the option of having a kitchen in some dorms! while the CULINARY kids only get a microwave. I've gotten 2 jobs in a bakery basically just saying i go to johnson and wales, the price might be pretty steep but its deffinately worth the money for the college of culinary arts. |