Instate Tuition (2013-2014)
$27,156
Out-of-state Tuition (2013-2014)
$27,156
JWU/J&WU-Charlotte Address
Johnson Wales University Charlotte
Academic Center, 801 West Trade Street
Charlotte, NC 28202
General information:
(980) 598 1000
Financial aid office:
(980) 598 1000 Admissions office:
(980) 598 1000University HomepageTuition + JWU/J&WU-Charlotte Housing (2013-2014)
Tuition Payment Plan:Yes
Campus Housing Capacity:1,306
Freshman Must Live on Campus: NoUniversity Makeup (2013-2014)
# of Undergrads: 2,661
# of Part time: 2
Total Students: 2,661Male38.0%
Female62.0%
International2%
African-American30%
American Indian0%
Asian1%
Hispanic5%
Pacific Islander1%
Caucasian40%
Unknown21%
Financial Aid
The average federal financial aid award to full time first time students is 549
28% of students receive State/Local grants and the average amount is $4,030
99% receive instiutional grants and the average institutional award is $11,734
96% receive student loans and the average amount is $8,591
Net Price CalculatorFinancial Aid WebsitePrivate not-for-profit 4 year or above Institution
Baccalaureate/Associate's Colleges
Not available
Admissions Requirements
Secondary School Record Required
Secondary School GPA N/A
Secondary School Rank N/A
Test Scores N/A
Competencies N/ASpecial Credits
HS College Credit: Yes
AP Credit: Yes
Life Experience Credit: Yes
Special Credits(other): NoApplicants Admitted
58% men vs 60% women admittedApplicants vs Admissions (2013-2014)
Men Applicants:1,544
Women Applicants:2,999
Men Admitted:902
Women Admitted:1,806Student Services
Library On Campus
Remedial Services
Counseling Services
Employment Services
Placement Services
Majors |
• Accounting • Baking and Pastry Arts/Baker/Pastry Chef • Business Administration and Management General • Culinary Arts/Chef Training • Fashion Merchandising • Foodservice Systems Administration/Management • Hospitality Administration/Management Other • Hotel/Motel Administration/Management • Marketing/Marketing Management General • Parks Recreation and Leisure Facilities Management General • Restaurant Culinary and Catering Management/Manager • Restaurant/Food Services Management |
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