This student rated most things higher than other students did.
Intelligence:
ACT:
SAT:
Lowest Rating -
Describes the student body mostly as:
Describes the faculty mostly as:
Highest Rating -
How this student rated the school:
Alumni Survey
If
you want a career in culinary or pastry arts then
this is not the school to go to. The cirruiulium
is short and east and depending on which instructor you
are assigned, not very informational. The only thing that i
truly learned a great deal was in my internship (which
by the way there is only one). your better off
going somewhere somewhere more professional for a culinary career like
the institute of culinary education or the french culinary institute
because the people i have met in the field from
those schools were much more educated in the field and
had much better work ethics than me or most of
the people i went to school with. Also, the carrer
advisors are hard to get in contact with and not
very willing to help you once they have only placed
you in one job. My boyfriend has been trying to
get in contact with his she told him to call
back in february and so he did and guess what
i think shes avoiding him at this point. oh yeah
and another thing...there are not really flexable class schedueles like
they said in the commercial. one semister i had to
go to night class where i didnt get out until
11 pm and the next day had to show up
for class at 7:30 not to mention i have a
2 hour commute by public transportation. For my next career
i will be a lot wiser in choosing my school. its good to see a site like this exists!
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