The Culinary Institute of America
How this student rated the school
| Educational Quality | A | Faculty Accessibility | A+ |
| Useful Schoolwork | A+ | Excess Competition | A- |
| Academic Success | A+ | Creativity/ Innovation | A- |
| Individual Value | A | University Resource Use | A |
| Campus Aesthetics/ Beauty | A+ | Friendliness | B+ |
| Campus Maintenance | A | Social Life | B- |
| Surrounding City | A- | Extra Curriculars | A |
| Safety | B+ | ||
| Describes the student body as: Friendly, ArrogantDescribes the faculty as: Helpful | |||
Male
Average
| Lowest Rating Social Life | B- |
| Highest Rating Faculty Accessibility | A+ |
He cares more about Safety than the average student.
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Major: Other (This Major's Salary over time)
This school is awesome if your a foodie. The classes here teach you need to learn in order to become successful in the industry. The chefs are professional and helpful, but are strict. Bring a car or bike, or be prepared to walk a little ways. Surprisingly there are a bunch of clubs and sports, its not boring like i imagined it to be. If your stuck between NECI J&W and CIA, go to the CIA. no questiona bout it.