Johnson & Wales University - Providence
How this student rated the school
| Educational Quality | B- | Faculty Accessibility | B- |
| Useful Schoolwork | B | Excess Competition | C |
| Academic Success | C+ | Creativity/ Innovation | B- |
| Individual Value | B | University Resource Use | F |
| Campus Aesthetics/ Beauty | F | Friendliness | B |
| Campus Maintenance | F | Social Life | A- |
| Surrounding City | B- | Extra Curriculars | B |
| Safety | B+ | ||
| Describes the student body as: Friendly, ApproachableDescribes the faculty as: Arrogant, Unhelpful | |||
Female
Quite Bright
| Lowest Rating University Resource Use | F |
| Highest Rating Social Life | A- |
She cares more about University Resource Use than the average student.
Responses
| Most Chef's are, if you can not Handel that you picked the wrong field to pursue as your life career. I know this and I am only 17 I suggest you look for a new area of interest. |
- #1 Top Nutrition School Ranking in New England
- #3 Top Finance School Ranking in New England
- #5 Top School Ranking in Rhode Island
- #7 Top Nutrition
- #17 Top Finance School Ranking in New England/univ_pics/thumb_168 257.gif
Rankings JWU/J&WU-Providence appears in
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Major: Unknown (This Major's Salary over time)
The weekend culinary program is substandard, overly uncreative, rushed and boring. The chef's are power and control freaks, most of them, a few are normal…if you like free flowing ideas or spontaniety look elswhere…